Welcome back to Food Review Club! Today, we’re in Cardiff at Parallel, the small plate sister restaurant to the legendary Pasture. The mission? To try “the carrot.” Yes — a £7 carrot that’s got the foodie scene talking.

What started as curiosity turned into a full-on culinary experience. We sat at the bar, soaked up the vibes, and tried:
🍞 Fermented flatbread with beef fat butter
🍗 Fried chicken with pineapple glaze
🥕 The carrot – with tahini, smoked maple, and crispy chickpeas
🐖 Charred pork chop cooked over fire
🧀 Leek croquetas with Caerphilly cheese & black garlic

🔥 What to expect in this episode:
• A proper breakdown of the menu and vibe
• Live chef action in the tiniest kitchen ever
• A deep dive into a carrot that tastes like magic
• Possibly one of the best pork chops we’ve ever had

From mind-blowing flavours to exceptional value (our full meal was just £52), Parallel is a must-visit for anyone who loves innovative cooking and passionate chefs working tight spaces.

📍 Cardiff, you’ve got a gem on your hands.
👇 Hit the comments:
Would you pay £7 for a carrot? And where should we head next?

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